Reviews

HARPEET SINGH CHHABRA (HOTEL LAKE PALACE, UDAIPUR)


On course industry exposure: the college provides on job industry exposure to get the hotel management and hospitality more in blood and profession, the Oberoi, the Leela, Radisson, the Lalit, ITC and many more. (On course exposure with 5star properties impressed me more).

YOGENDRA SINGH DEVDA, (HOTEL DORSETT GRAND, MALAYSIA)


Nice place and good environment : being hotelier at AHA was a good fun, nice to meet exiting new people from industry, which boosts our confidence before joining the industry.

PURVA SHARMA (AIRINDIA, CABIN CREW)


Best of luck to the further students of AHA : the college gives you the opportunity to be the best but you have to put in your best in best.

PUJA CHHIMWAL (INDIGO AIRLINE, UDAIPUR)


The AHA way : “strict but friendly" the most important part of college is faculty, all of them are highly experienced in industry and teaching. College also provide bakery particle and bar tending course who are in interested in being a bartender. Beside that updated hotel books for reference which you can ask to Ms. kinjal. The college might not have the high end facilities of college you find abroad, but this is an excellent platform where you can kick start your carrier.

HIMANSHU MENARIA (MALAYSIA, HOTEL BAYVIEW)


The course is fun : the course is fun for those who are interested in hospitality field, equipment’s used are updated. The only back drop is they don’t provide three year degree course.

KIRAN JINGAR (RADISSON BLU, UDAIPUR)


The best platform to entering hospitality : the best part of college is located at very easy approach, the faculty are experienced and friendly.

MUKUL GAUR (LEBUA GROUP, JAIPUR)


A college with good faculty, exposure and infrastructure. Hi- tech classrooms with projectors.Modern and fully advance infrastructure.Fully equipped kitchen with all basics accessories to learn.Modern training kitchen with bar counter.

KAJAL GUSAIN (HOTEL THE TAJ LAKE PALACE, UDAIPUR)


100 % placements in hospitality: training is done in all core departments; college gives the course curriculum which is very important / useful in life.

RAVINDRA GOSWAMI (ITC WELCOM HOTEL, JODHPUR)


You could not aspects anything better: faculty ratio 30:1 (which is very good in number, by that we were more focused by the faculties.

GANPAT PRAJAPAT:- (THE OBEROI UDAIVILAS, UDAIPUR)


The best hospitality course of my life: faculty is highly experienced and helpful. Most of them are from hospitality background. Most of them internationally experienced with Hotel, Cruise and Airline.
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